Fresh Bone-In Beef Round Hip Cut from Canada
A fresh or chilled bone-in cut from the hip section of bovine round, typically including the sirloin tip and rump areas. Classified under HTS 0201.20.50.65 as a hip cut with bone in, entered pursuant to U.S. note 3 provisions for specific country quotas. It meets chapter definitions for fresh bovine meat unsuitable for processing exclusions.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Verify origin country against U.S. note 3 quotas (e.g
• Australia 378,214 MT) to avoid over-quota duties
• Include entire weight with bone in dutiable amount per U.S. notes; no allowances for normal components
• Obtain veterinary certificates confirming fresh/chilled status and fitness for human consumption