0201.20.50.65/Chilled Bone-In Beef Rump Hip Cut/Mexico

Chilled Bone-In Beef Rump Hip Cut from Mexico

Chilled bone-in rump portion from the bovine hip, a primal cut used for roasts or steaks. Falls under HTS 0201.20.50.65 for other bone-in hip cuts described in U.S. note 3, ensuring compliance with chapter exclusions for unfit products.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Track quarterly quotas for countries like Argentina (20,000 MT additional lean trimmings under note 3)

• Label clearly as 'hip cut' with bone in to match subheading; misdescription risks reclassification

• Ensure temperature logs for chilled status to prevent shifting to frozen HTS codes