0201.20.50.65/Chilled Bone-In Beef Rump Hip Cut/China

Chilled Bone-In Beef Rump Hip Cut from China

Chilled bone-in rump portion from the bovine hip, a primal cut used for roasts or steaks. Falls under HTS 0201.20.50.65 for other bone-in hip cuts described in U.S. note 3, ensuring compliance with chapter exclusions for unfit products.

Duty Rate — China → United States

7.5%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Track quarterly quotas for countries like Argentina (20,000 MT additional lean trimmings under note 3)

• Label clearly as 'hip cut' with bone in to match subheading; misdescription risks reclassification

• Ensure temperature logs for chilled status to prevent shifting to frozen HTS codes

Chilled Bone-In Beef Rump Hip Cut from China — Import Duty Rate | HTS 0201.20.50.65