Chilled Bone-In Beef Knuckle Hip Cut from Japan
Chilled bone-in knuckle from the hip/round area of beef carcass, a subprimal for fabrication. Classified in 0201.20.50.65 as other hip cuts with bone, pursuant to chapter note 3 quotas for bovine meat.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Confirm HTS via binding ruling if cut varies from standard hip definitions
• Pair with commercial invoice detailing bone-in weight and country of slaughter
• Watch for quota exhaustion; switch to higher-duty codes if limits hit