0201.20.50.65/Chilled Bone-In Beef Knuckle Hip Cut/Canada

Chilled Bone-In Beef Knuckle Hip Cut from Canada

Chilled bone-in knuckle from the hip/round area of beef carcass, a subprimal for fabrication. Classified in 0201.20.50.65 as other hip cuts with bone, pursuant to chapter note 3 quotas for bovine meat.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Confirm HTS via binding ruling if cut varies from standard hip definitions

• Pair with commercial invoice detailing bone-in weight and country of slaughter

• Watch for quota exhaustion; switch to higher-duty codes if limits hit