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0201.20.30.00/Bone-In Beef Brisket Point, Fresh Chilled Trimmed/Germany

Bone-In Beef Brisket Point, Fresh Chilled Trimmed from Germany

Fresh or chilled bone-in brisket point end, processed by trimming excess fat, qualifying for U.S. note 3 quota imports. HTS 0201.20.30.00 covers this as other processed bone-in bovine cuts not specified elsewhere.

Duty Rate — Germany → United States

10%
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Import Tips

• Submit entry with statistical reporting number for tracking against country-specific quotas

• Ensure 'processed' status via commercial invoice detailing trim specs; avoid bulk unprocessed claims