Bone-In Beef Brisket Point, Fresh Chilled Trimmed from Canada
Fresh or chilled bone-in brisket point end, processed by trimming excess fat, qualifying for U.S. note 3 quota imports. HTS 0201.20.30.00 covers this as other processed bone-in bovine cuts not specified elsewhere.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Submit entry with statistical reporting number for tracking against country-specific quotas
• Ensure 'processed' status via commercial invoice detailing trim specs; avoid bulk unprocessed claims