Bone-In Beef Plate, Processed Chilled from Japan
Beef plate with bone in, processed via fat trimming and portioning, chilled. Classified in HTS 0201.20.04.00 for USMCA-entered processed bone-in other cuts. Processing enhances yield for importers.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Secure advance CBP ruling on processing extent to prevent reclassification
• Track USTR quarterly quotas for Argentina/other; USMCA exempt
• Include full container weight for specific rate calcs per US notes