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0201.20.04.00/Bone-In Beef Neck Offal Cut, Processed/Germany

Bone-In Beef Neck Offal Cut, Processed from Germany

Neck bones with meat, processed trimmed, chilled. Borderline meat/offal but classified 0201.20.04.00 as processed bone-in other under GN15. For stocks/broths.

Duty Rate — Germany → United States

10%
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Import Tips

• CBP ruling advised for neck cuts to confirm meat vs offal

Bone-In Beef Neck Offal Cut, Processed from Germany — Import Duty Rate | HTS 0201.20.04.00