</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0201.20.04.00/Bone-In Beef Flank, Processed Fresh/Mexico

Bone-In Beef Flank, Processed Fresh from Mexico

Flank primal with bone in, processed through cleaning and fat removal, fresh or chilled. Fits HTS 0201.20.04.00 as other processed bone-in cuts via general note 15. Used for fajitas or roasting.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
Calculate with your customs valueVerify classification with AI

Import Tips

• Chain of custody docs from slaughter to chill critical for authenticity

• Avoid bulk packing that suggests frozen; use insulated reefer containers

Bone-In Beef Flank, Processed Fresh from Mexico — Import Duty Rate | HTS 0201.20.04.00