Bone-In Beef Flank, Processed Fresh from Mexico
Flank primal with bone in, processed through cleaning and fat removal, fresh or chilled. Fits HTS 0201.20.04.00 as other processed bone-in cuts via general note 15. Used for fajitas or roasting.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Chain of custody docs from slaughter to chill critical for authenticity
• Avoid bulk packing that suggests frozen; use insulated reefer containers