0201.20.04.00/Bone-In Beef Arm Chuck, Trimmed Chilled/Japan

Bone-In Beef Arm Chuck, Trimmed Chilled from Japan

Shoulder clod/arm chuck bone-in, processed trimmed, chilled. HTS 0201.20.04.00 for USMCA processed other bone-in bovine. Popular for pot roasts.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Weight declarations must include bone per US note; no fat/bone allowances

• Quota tracking software recommended for multi-source imports

Bone-In Beef Arm Chuck, Trimmed Chilled from Japan — Import Duty Rate | HTS 0201.20.04.00