Bone-In Beef Arm Chuck, Trimmed Chilled from Japan
Shoulder clod/arm chuck bone-in, processed trimmed, chilled. HTS 0201.20.04.00 for USMCA processed other bone-in bovine. Popular for pot roasts.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Weight declarations must include bone per US note; no fat/bone allowances
• Quota tracking software recommended for multi-source imports