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0201.20.04.00/Bone-In Beef Arm Chuck, Trimmed Chilled/Germany

Bone-In Beef Arm Chuck, Trimmed Chilled from Germany

Shoulder clod/arm chuck bone-in, processed trimmed, chilled. HTS 0201.20.04.00 for USMCA processed other bone-in bovine. Popular for pot roasts.

Duty Rate — Germany → United States

10%
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Import Tips

• Weight declarations must include bone per US note; no fat/bone allowances

• Quota tracking software recommended for multi-source imports