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Veal Forequarter Half-Carcass from Japan

Chilled forequarter half-carcass from veal calf, including shoulder and ribs, prepared immediately post-slaughter. HTS 0201.10.50.10 covers such veal half-carcasses, fresh or chilled, for meat processing.

Duty Rate — Japan → United States

26.4%

Import Tips

Label clearly as 'veal half-carcass' with weight and age proof; use insulated containers for chilling

Beware pitfall: exceeding quarterly Argentina lean trimmings quota under 9903.54.01

Veal Forequarter Half-Carcass from Japan — Import Duty Rate | HTS 0201.10.50.10