Veal Forequarter Half-Carcass from Germany
Chilled forequarter half-carcass from veal calf, including shoulder and ribs, prepared immediately post-slaughter. HTS 0201.10.50.10 covers such veal half-carcasses, fresh or chilled, for meat processing.
Duty Rate — Germany → United States
26.4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Label clearly as 'veal half-carcass' with weight and age proof; use insulated containers for chilling
• Beware pitfall: exceeding quarterly Argentina lean trimmings quota under 9903.54.01