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0201.10.50.10/Chilled Veal Side Half-Carcass/Germany

Chilled Veal Side Half-Carcass from Germany

Veal side half-carcass, one side of the split carcass from young bovine, maintained chilled. Classed as HTS 0201.10.50.10 veal half-carcass, fresh/chilled, excluding unfit products per chapter note (a).

Duty Rate — Germany → United States

26.4%
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Import Tips

• Secure veterinary health certificates; temperature logs essential for 'chilled' status

• Avoid bulk packaging errors—declare exact carcass weights accurately