0201.10.50.10/Chilled Veal Half-Carcass/Germany

Chilled Veal Half-Carcass from Germany

Half-carcass of veal, split lengthwise from a fresh young calf, chilled at 0-4°C for preservation. Falls under HTS 0201.10.50.10 for veal carcasses/half-carcasses, fresh or chilled, suitable for human consumption.

Duty Rate — Germany → United States

26.4%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Provide slaughter certificates proving veal origin; ensure proper chilling logs to avoid reclassification as frozen

• Monitor aggregate quotas for origin country like New Zealand (213k MT limit)

Chilled Veal Half-Carcass from Germany — Import Duty Rate | HTS 0201.10.50.10