Chilled Veal Half-Carcass from Canada
Half-carcass of veal, split lengthwise from a fresh young calf, chilled at 0-4°C for preservation. Falls under HTS 0201.10.50.10 for veal carcasses/half-carcasses, fresh or chilled, suitable for human consumption.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide slaughter certificates proving veal origin; ensure proper chilling logs to avoid reclassification as frozen
• Monitor aggregate quotas for origin country like New Zealand (213k MT limit)