Canadian Angus Beef Half-Carcass Chilled
Premium chilled half-carcass from Canadian Angus cattle, bone-in, for high-end butchery. Entered pursuant to GN15 unlimited provisions for Canada under 0201.10.05, suitable for human consumption per chapter notes.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless and frozen
Frozen boneless moves to 0202.30; combination of state and boning.
If salted or preserved but edible
Meat preserved by salting falls under heading 0210.
Not sure which classification is right?
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Import Tips & Compliance
• Use FSIS import reinspection program; document chill chain integrity
• Common pitfall: misdeclaring as quarters instead of half-carcass
Related Products under HTS 0201.10.05
Fresh Canadian Beef Half-Carcass
A chilled half-carcass of bovine meat from Canada, weighing approximately 200-300 kg, consisting of fore and hind quarters with bones intact. It falls under HTS 0201.10.05 as it qualifies under General Note 15 provisions for unlimited Canadian beef imports, excluding unfit products per chapter notes.
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Australian Wagyu Beef Half-Carcass GN15
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