Poultry Defeathering Scalder
An integrated scalding tank and plucker that loosens feathers with hot water before mechanical removal. It is designed for combined poultry preparation steps, improving efficiency in processing lines. This machinery is classified under tariff item 8438.50.00 for combined poultry preparation machinery.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the scalder is used for other food products, such as vegetables
This heading covers other food preparation machinery, which may be more appropriate for non-poultry scalding.
If the machine is primarily a heating or cooling apparatus
This heading covers machinery for the treatment of materials by a change of temperature, which may apply if the scalding function is primary.
If the scalder is used in agricultural poultry farming, not processing
This heading covers agricultural machinery, including poultry-keeping equipment, which may apply for farm-level use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the scalding tank's heating elements meet Canadian electrical safety standards and are properly insulated
• Provide the machine's capacity (birds per hour) and water temperature controls for customs documentation
• Verify if the scalder requires CFIA approval for use in poultry processing plants
Related Products under Tariff item 8438.50.00
Automated Meat Trimming Station
A robotic arm system with vision-guided knives used to remove fat and sinew from primal cuts of meat. It is designed for automated meat trimming in industrial processing facilities. This machinery is classified under tariff item 8438.50.00 as innovative 'other' machinery for meat preparation.
Automated Poultry defeathering Plucker
A high-capacity rubber-finger drum machine that removes feathers from scalded poultry carcasses post-slaughter. It processes over 3,000 birds per hour and includes water recycling systems for packing plants.
Automatic Meat Tenderizer Machine
An industrial machine that uses mechanical blades or needles to tenderize large cuts of meat by piercing muscle fibers. It enhances meat texture for further processing, such as marinating or cooking. This machinery is classified under tariff item 8438.50.00 as machinery for the industrial preparation of meat.
Automatic Poultry Evisceration Line
An automated conveyor system with vent cutters, draw arms, and giblet harvesters for removing internal organs from poultry at high speeds. It is designed for industrial poultry evisceration in packing plants.
Beef Carcass Splitting Saw
An industrial bandsaw designed for splitting beef carcasses lengthwise in meat packing plants. It features high-speed reciprocating blades and automated positioning for high-volume operations.
Commercial Poultry Plucking Machine
A rotary drum machine equipped with rubber fingers to efficiently remove feathers from slaughtered poultry in processing lines. It is designed for commercial poultry preparation, operating continuously at high volumes. This machinery is classified under tariff item 8438.50.00 as 'other' machinery for poultry preparation in industrial settings.