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Automated Meat Trimming Station

A robotic arm system with vision-guided knives used to remove fat and sinew from primal cuts of meat. It is designed for automated meat trimming in industrial processing facilities. This machinery is classified under tariff item 8438.50.00 as innovative 'other' machinery for meat preparation.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8479.50.00Same rate: Free

If the robotic arm is presented without the meat trimming knives or specific food preparation function

Industrial robots for general use are classified under heading 84.79, not specifically for meat preparation.

8438.80.00Same rate: Free

If the machine is adaptable for trimming other food products

This heading covers other food preparation machinery beyond meat and poultry.

8515.90.00Same rate: Free

If the machine incorporates electric welding or cutting tools not specific to meat

This heading covers parts of electric welding or cutting machines, which could apply if the trimming uses such technology.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm that the robotic system's software and safety features comply with Canadian robotics and machinery safety standards (CSA Z434)

β€’ Provide a detailed technical description to the CBSA to support classification under meat preparation machinery

β€’ Check if the machine requires a Canadian Food Inspection Agency (CFIA) pre-approval for use in food plants

Related Products under Tariff item 8438.50.00

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A high-capacity rubber-finger drum machine that removes feathers from scalded poultry carcasses post-slaughter. It processes over 3,000 birds per hour and includes water recycling systems for packing plants.

Automatic Meat Tenderizer Machine

An industrial machine that uses mechanical blades or needles to tenderize large cuts of meat by piercing muscle fibers. It enhances meat texture for further processing, such as marinating or cooking. This machinery is classified under tariff item 8438.50.00 as machinery for the industrial preparation of meat.

Automatic Poultry Evisceration Line

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Beef Carcass Splitting Saw

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Commercial Poultry Plucking Machine

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Frontmatec Flexicut Poultry Cutter

An automated linear cutter designed for portioning poultry carcasses into breasts, thighs, and wings. It uses adjustable blades to accommodate different bird sizes, making it essential for industrial poultry processing lines.