Industrial Meat Portioning Slicer
A high-capacity slicer that precisely cuts boneless meat into uniform portions for packaging or further processing in commercial facilities. It is designed for industrial meat preparation, ensuring consistent portion sizes. This machinery is classified under tariff item 8438.50.00 as specialized 'other' machinery for meat preparation.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the slicer is used for cutting other food products, such as cheese or bread
This heading covers other food preparation machinery, which is more appropriate for non-meat slicing.
If the slicer is designed for cutting non-food materials
This heading covers machine tools for working wood, cork, bone, hard rubber, or similar hard materials.
If the slicer has a unique cutting mechanism not covered by food preparation headings
As a residual heading, it could apply if the slicer is considered a machine with an individual function.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the slicer's blades meet Canadian food safety standards and are easily removable for cleaning
• Provide the machine's cutting capacity and blade specifications for customs documentation
• Verify if the slicer requires compliance with the Canadian Food Inspection Agency's sanitary design requirements
Related Products under Tariff item 8438.50.00
Automated Meat Trimming Station
A robotic arm system with vision-guided knives used to remove fat and sinew from primal cuts of meat. It is designed for automated meat trimming in industrial processing facilities. This machinery is classified under tariff item 8438.50.00 as innovative 'other' machinery for meat preparation.
Automated Poultry defeathering Plucker
A high-capacity rubber-finger drum machine that removes feathers from scalded poultry carcasses post-slaughter. It processes over 3,000 birds per hour and includes water recycling systems for packing plants.
Automatic Meat Tenderizer Machine
An industrial machine that uses mechanical blades or needles to tenderize large cuts of meat by piercing muscle fibers. It enhances meat texture for further processing, such as marinating or cooking. This machinery is classified under tariff item 8438.50.00 as machinery for the industrial preparation of meat.
Automatic Poultry Evisceration Line
An automated conveyor system with vent cutters, draw arms, and giblet harvesters for removing internal organs from poultry at high speeds. It is designed for industrial poultry evisceration in packing plants.
Beef Carcass Splitting Saw
An industrial bandsaw designed for splitting beef carcasses lengthwise in meat packing plants. It features high-speed reciprocating blades and automated positioning for high-volume operations.
Commercial Poultry Plucking Machine
A rotary drum machine equipped with rubber fingers to efficiently remove feathers from slaughtered poultry in processing lines. It is designed for commercial poultry preparation, operating continuously at high volumes. This machinery is classified under tariff item 8438.50.00 as 'other' machinery for poultry preparation in industrial settings.