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Handtmann VF620 Vacuum Filler for Meat

A vacuum-based filling machine that stuffs meat emulsions into casings for sausages, with linked and clipped output for industrial production lines. It is a key piece of equipment for meat preparation in food manufacturing.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8438.80.00Same rate: Free

If used for non-meat fillings

Machinery for other food preparation would be classified under this item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify that the machine complies with Canadian food contact material regulations

β€’ Declare the machine's capacity and intended use to CBSA for proper classification

β€’ Keep maintenance records and manuals in English or French for inspection

Related Products under Tariff item 8438.50.00

Automated Meat Trimming Station

A robotic arm system with vision-guided knives used to remove fat and sinew from primal cuts of meat. It is designed for automated meat trimming in industrial processing facilities. This machinery is classified under tariff item 8438.50.00 as innovative 'other' machinery for meat preparation.

Automated Poultry defeathering Plucker

A high-capacity rubber-finger drum machine that removes feathers from scalded poultry carcasses post-slaughter. It processes over 3,000 birds per hour and includes water recycling systems for packing plants.

Automatic Meat Tenderizer Machine

An industrial machine that uses mechanical blades or needles to tenderize large cuts of meat by piercing muscle fibers. It enhances meat texture for further processing, such as marinating or cooking. This machinery is classified under tariff item 8438.50.00 as machinery for the industrial preparation of meat.

Automatic Poultry Evisceration Line

An automated conveyor system with vent cutters, draw arms, and giblet harvesters for removing internal organs from poultry at high speeds. It is designed for industrial poultry evisceration in packing plants.

Beef Carcass Splitting Saw

An industrial bandsaw designed for splitting beef carcasses lengthwise in meat packing plants. It features high-speed reciprocating blades and automated positioning for high-volume operations.

Commercial Poultry Plucking Machine

A rotary drum machine equipped with rubber fingers to efficiently remove feathers from slaughtered poultry in processing lines. It is designed for commercial poultry preparation, operating continuously at high volumes. This machinery is classified under tariff item 8438.50.00 as 'other' machinery for poultry preparation in industrial settings.