Jelly Candy Forming Machine from United States
A depositor and starch mogul system that forms pectin or gelatin-based jelly candies in powdered starch molds. This equipment is specifically designed for confectionery gelling and shaping, making it classifiable under the tariff item for confectionery machinery.
Duty Rate — United States → Canada
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- CBSA
CBSA FPA Risks (Soil) · Required
Canada Border Services Agency: CBSA CBSA FPA Risks (Soil) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 8437100000–8438900000).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the machine's use in jelly candy production to support classification under 8438.20.00
• Ensure the starch mogul system complies with Canadian food safety regulations
• Verify if any provincial health inspections are required for the equipment