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Jelly Candy Forming Machine

A depositor and starch mogul system that forms pectin or gelatin-based jelly candies in powdered starch molds. This equipment is specifically designed for confectionery gelling and shaping, making it classifiable under the tariff item for confectionery machinery.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8438.80.00Same rate: Free

If the forming machine is used for non-confectionery products

General food processing machinery falls under this alternative.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Document the machine's use in jelly candy production to support classification under 8438.20.00

• Ensure the starch mogul system complies with Canadian food safety regulations

• Verify if any provincial health inspections are required for the equipment

Related Products under Tariff item 8438.20.00

Caramel Cooking Vat

A vacuum cooking kettle with scraped surface agitator designed for controlled caramelization of sugar and dairy without scorching. This equipment is specifically engineered for confectionery production, making it classifiable under machinery for the manufacture of confectionery.

Chocolate Conche Refiner

A large-capacity conche with granite rollers that refines chocolate liquor through friction and aeration for smooth mouthfeel. This machine is core equipment in cocoa and chocolate processing, directly falling under the tariff item for chocolate manufacture machinery.

Chocolate Enrobing Machine

A conveyor-based system that coats centers like nuts or caramels with tempered chocolate, followed by cooling. This machine is specialized for chocolate coating in confectionery production, fitting the tariff item for chocolate manufacture machinery.

Chocolate Tempering Machine

An industrial machine that heats and cools melted chocolate to achieve stable crystal formation for smooth texture and gloss. This tempering machine is specifically designed for chocolate manufacture, making it classifiable under the tariff item for chocolate machinery.

Cocoa Bean Roasting Machine

A rotary drum roaster designed to evenly roast cocoa beans, developing flavor precursors critical for chocolate production. This machine plays a specific role in cocoa processing within confectionery manufacturing, fitting the tariff item for cocoa or chocolate machinery.

Gum Base Mixing Kettle

A high-torque mixer with steam-jacketed kettle for blending gum base polymers, sweeteners, and flavors into chewing gum mass. This equipment is specific to confectionery manufacturing, making it classifiable under the tariff item for confectionery machinery.