Milk Homogenizer Machine
A high-pressure pump system that forces milk through small nozzles to break down fat globules for uniform texture. It is essential for producing homogenized milk and qualifies as dairy machinery under tariff item 8434.20.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the homogenizer is used for non-dairy liquids
Pumps for liquids may be classified under this item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Classify the homogenizer as dairy machinery, not as a general pump
• Confirm it is used exclusively for milk processing
• Verify that the machine meets Canadian food safety and pressure equipment standards
Related Products under Tariff item 8434.20.00
Butter Churn Machine
A motorized vat with paddles that agitates cream to separate butterfat from buttermilk through mechanical churning. It is used in traditional and industrial butter production, making it dairy machinery under tariff item 8434.20.00.
Cheese Curd Cutting Table
A vibrating or manual table with wire grids designed to cut coagulated milk into uniform curds for cheese making. It is essential for cheese production and qualifies as dairy machinery under tariff item 8434.20.00.
Cheese Whey Drainer
A perforated table or vat that allows whey to drain from cheese curds while retaining the curd mass for further processing. It is specialized equipment for cheese making and falls under tariff item 8434.20.00 as dairy machinery.
Condensed Milk Evaporator
A multi-effect vacuum evaporator that removes water from milk under reduced pressure to produce sweetened condensed milk. It is used for dairy concentration and qualifies as dairy machinery under tariff item 8434.20.00.
Cream Separator Centrifuge
A rotating drum machine that separates cream from whole milk based on density differences using centrifugal force. It is specifically for milk fractionation in cheese and butter production, making it dairy machinery under tariff item 8434.20.00.
Dairy CIP Cleaning System
An automated clean-in-place system with pumps, tanks, and return lines to chemically clean dairy processing equipment without disassembly. It is integral to dairy sanitation and qualifies as dairy machinery under tariff item 8434.20.00.