Salamander Broiler from United States
An overhead infrared salamander broiler for finishing dishes like cheese melts and searing steaks in professional kitchens. It is classified under tariff item 8419.81.00 as a specialized cooking oven for high-heat food treatment. This broiler is designed for compact, non-domestic use.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the salamander broiler meets Canadian gas or electrical safety standards (CSA/ULC) for commercial appliances
• Provide documentation of the broiler's use in a professional kitchen to qualify under this tariff item
• Keep the broiler's infrared heating specifications for CBSA review