Salamander Broiler from Mexico
An overhead infrared salamander broiler for finishing dishes like cheese melts and searing steaks in professional kitchens. It is classified under tariff item 8419.81.00 as a specialized cooking oven for high-heat food treatment. This broiler is designed for compact, non-domestic use.
Duty Rate — Mexico → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 8419810090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the salamander broiler meets Canadian gas or electrical safety standards (CSA/ULC) for commercial appliances
• Provide documentation of the broiler's use in a professional kitchen to qualify under this tariff item
• Keep the broiler's infrared heating specifications for CBSA review