Bakery Refrigerated Proofing Cabinet from United States
A temperature-controlled cabinet used in bakeries for dough proofing and refrigerated storage of ingredients. It combines refrigeration with humidity control for optimal dough rising conditions at 80-100°F, fitting this tariff item as refrigerating-type furniture.
Duty Rate — United States → Canada
57%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Ensure the cabinet is classified as refrigerating-type, not freezing, as proofing requires above-freezing temperatures
• Provide specifications on temperature and humidity control to CBSA
• Verify compliance with Canadian food safety standards for bakery equipment