Bakery Refrigerated Proofing Cabinet
A temperature-controlled cabinet used in bakeries for dough proofing and refrigerated storage of ingredients. It combines refrigeration with humidity control for optimal dough rising conditions at 80-100°F, fitting this tariff item as refrigerating-type furniture.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7% | — | 7% |
| 🇲🇽Mexico | 7% | — | 7% |
| 🇺🇸United States | 7% | +50.0% | 57% |
| 🇩🇪Germany | 7% | — | 7% |
| 🇯🇵Japan | 7% | — | 7% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cabinet is a freezing-type unit not elsewhere specified
Freezing-type proofing cabinets would fall under this alternative.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the cabinet is classified as refrigerating-type, not freezing, as proofing requires above-freezing temperatures
• Provide specifications on temperature and humidity control to CBSA
• Verify compliance with Canadian food safety standards for bakery equipment
Related Products under Tariff item 8418.50.10
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