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Butcher's Boning Knife with Rubber Handle

A narrow, flexible fixed-blade boning knife used by butchers for trimming meat, featuring a durable rubber handle for secure grip. Its blade and handle materials qualify it as an article of base metal with a working part under Chapter 82.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China7%β€”7%
πŸ‡²πŸ‡½Mexico7%β€”7%
πŸ‡ΊπŸ‡ΈUnited States7%+25.0%32%
πŸ‡©πŸ‡ͺGermany7%β€”7%
πŸ‡―πŸ‡΅Japan7%β€”7%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8211.91.10Same rate: 7%

If the knife has a folding blade

Folding-blade knives are classified separately from fixed-blade knives.

8215.99.10Higher: 11% vs 7%

If sold as part of a cutlery set with other articles

Sets containing knives and other cutlery may be classified under heading 82.15.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the knife is classified as a fixed-blade knife with a base metal blade; rubber handles are acceptable

β€’ Declare the correct value in Canadian dollars and include the tariff classification number on customs documents

β€’ Verify if any anti-dumping or safeguard measures apply to knives from certain countries

Related Products under Tariff item 8211.92.00