Retanned Dry Hog Crust for Garments
Retanned hog hides dried to crust, suitable for garment leather, with no further preparation. Chapter note 2(B) includes retanned hides in the definition of crust, so this product falls under tariff item 4106.32.00 as dry swine crust.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the hog crust is in the wet state
Wet-state crust is classified separately from dry-state crust.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the retanning was done prior to drying and that no further preparation (e.g
• dyeing, finishing) has occurred
• Ensure the hog hides are hair-free, as skins with hair on are classified in Chapter 43
• Provide the CBSA with documentation of the retanning process to support the crust classification
Related Products under Tariff item 4106.32.00
Crust Pigskin for Shoe Uppers
Crust pigskin leather from swine hides, tanned and fat-liquored but not further finished, in the dry state. This product falls under tariff item 4106.32.00 as it is a tanned or crust skin of swine, without wool on, not further prepared beyond tanning and fat-liquoring, which is explicitly included in the chapter note definition of crust.
Dry Crust Hogskin Leather
Dry crust hogskin leather, tanned and processed into crust form without hair or wool, not further prepared beyond tanning, retanning, or fat-liquoring. This product is classified under tariff item 4106.32.00 as it is a tanned or crust skin of swine in the dry state, meeting the chapter note definition of crust.
Dry Crust Peccary Skin Leather
Crust leather from peccary hides, tanned and dried, hair-free, in the dry state. Chapter note 1(c) explicitly includes peccary under swine for Chapter 41 classification, so this product falls under tariff item 4106.32.00 as dry crust swine leather.
Dry State Boar Hide Crust Leather
Crust leather from wild boar hides, tanned to dry state without further preparation, hair removed. Chapter note 1(c) includes swine (including peccary) for Chapter 41, and wild boar is a type of swine, so this product falls under tariff item 4106.32.00 as dry crust swine leather.
Fat-Liquored Swine Crust Leather
Swine skins tanned, fat-liquored, and dried into crust form without additional finishing. Chapter note 2(B) explicitly includes fat-liquored hides in the definition of crust, so this product falls under tariff item 4106.32.00 as dry swine crust.
Industrial Swine Crust Leather Sheets
Large sheets of dry crust swine leather for industrial cutting, tanned without finish. This product falls under tariff item 4106.32.00 as it is a tanned or crust skin of swine in the dry state, not further prepared beyond tanning and fat-liquoring.