Dry Crust Peccary Skin Leather
Crust leather from peccary (wild swine) hides, tanned and dried, hair-free. Chapter note 1(c) explicitly includes peccary under swine for classification in Chapter 41, and this dry crust product falls under tariff item 4106.32.00. It is an exotic choice for luxury wallets.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the peccary skin is in the wet state (including wet-blue)
Wet-state peccary crust leather is classified under a different tariff item within the same subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the peccary hides are in dry crust state and not further prepared, as per the tariff item scope
• Verify that the hides are hair-free and classified as swine under chapter note 1(c)
• Keep records of the tanning process to demonstrate the crust state
Related Products under Tariff item 4106.32.00
Crust Pigskin for Shoe Uppers
Dry crust pigskin leather from swine hides, tanned and fat-liquored but not further finished, ideal for cutting shoe uppers. This product falls under tariff item 4106.32.00 as it is swine crust leather in the dry state, without hair or wool, and not further prepared beyond tanning, retanning, or fat-liquoring.
Dry Crust Hogskin Leather
Tanned swine hides processed into crust leather in the dry state, without hair or wool, not further prepared beyond tanning, retanning, or fat-liquoring. This product qualifies for tariff item 4106.32.00 as dry crust swine leather, per the chapter notes that include retanned or fat-liquored hides in the crust definition.
Dry State Boar Hide Crust Leather
Crust leather from wild boar hides, tanned to dry state without further preparation, hair removed. Chapter note 1(c) includes swine (including peccary/boar) under Chapter 41, and this dry crust product falls under tariff item 4106.32.00. Prized for durable bags and accessories.
Fat-Liquored Swine Crust Leather
Swine skins tanned, fat-liquored, and dried into crust form without additional finishing. Chapter note 2(B) explicitly includes fat-liquored hides in the crust definition, so this product falls under tariff item 4106.32.00. Used in automotive seating and fashion applications.
Industrial Swine Crust Leather Sheets
Large sheets of dry crust swine leather for industrial cutting, tanned without finish. This product falls under tariff item 4106.32.00 as swine dry crust not further prepared. Used in machinery belting and other industrial applications.
Retanned Dry Hog Crust for Garments
Retanned hog hides dried to crust, suitable for garment leather, no further prep. Chapter note 2(B) includes retanned hides in the crust definition, so this product falls under tariff item 4106.32.00. Lightweight for jackets and vests.