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Pickled Calf Skins

Young bovine (calf) skins preserved in a salt-acid pickle solution, whole with hair on, not dehaired or pre-tanned. These are raw hides of bovine animals preserved by pickling, included in Chapter 41 under Note 1(c).

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4101.50.00Same rate: Free

If the calf skins are fresh or wet-salted rather than pickled.

Fresh or wet-salted bovine hides are classified under heading 4101.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the pickling solution does not constitute tanning; if reversible, it remains raw

β€’ Declare the animal species (bovine) and preservation method clearly

β€’ Verify the skins are not from animals subject to BSE-related import restrictions