Pickled Suffolk Lamb Skin from Germany
A raw Suffolk lamb skin pickled for preservation, wool removed, and kept unsplit for premium leather crafting. It is not tanned, parchment-dressed, or further prepared.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the lamb skin is unsplit and not tanned to qualify for this tariff item
• Document the pickling process and any additives for CBSA
• Check if the product meets Canadian import regulations for animal by-products