Pickled Dorper Lambskin from Germany
A pickled lambskin from the Dorper breed, dewooled and preserved in a brine-acid mixture for stability during transport. It remains in a raw state, not tanned or further prepared.
Duty Rate — Germany → Canada
0%
Import Tips
• Verify the lambskins are not tanned or further processed to avoid misclassification
• Declare the pickling agent (e.g
• brine-acid mixture) accurately
• Consider the end use to ensure it aligns with raw material for leather production