Papain Meat Tenderizer Powder from China
Papain Meat Tenderizer Powder is a plant-derived protease enzyme extracted from papaya latex, prepared as a powder for breaking down meat proteins. It is classified under tariff item 3507.90.00 as an 'other' prepared enzyme, as it is not excluded by Chapter 35 notes (e.g., not a medicament of Chapter 30).
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product is labeled as a food-grade enzyme for tenderizing, not as a medicament, to avoid Chapter 30 classification
• Provide a Certificate of Analysis to CBSA confirming papain content and purity
• Check if the powder requires a food import license under the Safe Food for Canadians Act