Papain Meat Tenderizer Powder
Papain Meat Tenderizer Powder is a plant-derived protease enzyme extracted from papaya latex, prepared as a powder for breaking down meat proteins. It is classified under tariff item 3507.90.00 as an 'other' prepared enzyme, as it is not excluded by Chapter 35 notes (e.g., not a medicament of Chapter 30).
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as a food preparation with other ingredients, not solely as an enzyme
Mixed food preparations are classified in Chapter 21, not as prepared enzymes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is labeled as a food-grade enzyme for tenderizing, not as a medicament, to avoid Chapter 30 classification
• Provide a Certificate of Analysis to CBSA confirming papain content and purity
• Check if the powder requires a food import license under the Safe Food for Canadians Act
Related Products under Tariff item 3507.90.00
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