Potato Starch Glue Powder for Bookbinding
Potato starch glue powder for bookbinding, a dextrin-based product that activates with water for flexible joints. It is not a prepared glue but a raw dextrin, with a reducing sugar content under 10%. Classified under 3505.10.90 as 'other' dextrins.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is a glue based on starches or dextrins
Glues based on starches are classified under 3505.20.
If the product is a formulated adhesive
Prepared adhesives fall under heading 35.06.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the product is not mixed with preservatives or plasticizers, which would make it a prepared adhesive
β’ Provide a product specification sheet to confirm it is a dextrin
β’ Check if the end-use requires compliance with any Canadian safety standards
Related Products under Tariff item 3505.10.90
British Gum Dextrin
British gum dextrin, a roasted potato starch product, is used in foundry adhesives and drilling fluids. It has a low dextrose equivalent, meeting the Chapter 35 definition of dextrin. Classified under 3505.10.90 as 'other' dextrins, not specifically named.
Canary Dextrin for Artists
Canary dextrin, a pale yellow fine powder used as a pastel fixative and in watercolor media, is derived from starch. It has a low reducing sugar content, qualifying as a dextrin under Chapter 35. Classified under 3505.10.90 as 'other' dextrins, excluding printing industry gelatins.
Cold-Water Soluble Potato Dextrin for Instant Foods
Cold-water soluble potato dextrin is a hydrolyzed starch product designed for instant soups and beverages, providing thickening without heat. With a low reducing sugar content, it qualifies as a dextrin under chapter note 2. It falls under tariff item 3505.10.90 as 'other' dextrins.
Corn-Based Dextrin Powder
Corn-based dextrin powder, from corn starch hydrolysis, has a low reducing sugar content (<10% DE) and is used in adhesives and paper sizing. It qualifies as a dextrin under Chapter 35. Classified under 3505.10.90 as 'other' dextrins.
Corn-Based Maltodextrin DE 5-10
Corn-based maltodextrin with a dextrose equivalent (DE) of 5-10, produced by partial hydrolysis of corn starch. With a reducing sugar content not exceeding 10%, it meets the definition of a dextrin under heading 35.05 and is not an etherified or esterified starch.
Corn Dextrin for Paper Sizing
Low-viscosity corn dextrin used in surface sizing of paper to improve print quality. It is a starch degradation product with a reducing sugar content not exceeding 10%, which classifies it as a dextrin under heading 35.05, and it is not an etherified or esterified starch or pregelatinized starch.