Pregelatinized Potato Starch for Food Thickening from Mexico
This is a pregelatinized starch modified from potato sources, used for food thickening. It swells instantly in cold water, making it ideal for instant puddings and sauces. It falls under tariff item 3505.10.20 as a pregelatinized starch.
Duty Rate — Mexico → Canada
6.5%
Import Tips
• Confirm the starch meets Canadian food additive standards under the Food and Drugs Act
• Provide a Certificate of Analysis showing the pregelatinization process
• Check if the product is subject to any import permits from the CFIA