Egg Albumin Powder from Japan
Egg Albumin Powder is a dried albumin derived from chicken eggs, used as a binder in baking and confectionery. It is classified under tariff item 3502.90.00 as 'other' albumin, but note that egg albumin is specifically covered by subheading 3502.11.00 (dried) or 3502.19.00 (other), so this candidate may be misclassified.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify whether the egg albumin is dried or liquid; dried egg albumin is specifically classified under 3502.11.00, not 3502.90.00
• If it is a concentrate of two or more whey proteins, it may fall under 3502.20.00
• Provide a product specification sheet to CBSA to confirm the form and protein content