Egg Albumin Powder from Germany
Egg Albumin Powder is pure egg white albumin derived from chicken eggs, used as a binder in baking and confectionery. It is classified under tariff item 3502.90.00 as an albumin from egg sources, excluding preparations for therapeutic use.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the powder is not mixed with other ingredients that could change its classification
• Verify that it is not a yeast product (excluded by Chapter note 1(a)) and that it is not prepared for therapeutic use