Spray-Dried Egg White Protein Isolate
Spray-dried egg white protein isolate is a high-purity product exceeding 80% protein on a dry matter basis, derived from egg whites. It is used in protein supplements and gluten-free baking for its high protein content and functional properties. This product falls under tariff item 3502.11.20 as dried egg albumin imported over the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported within the access commitment
Dried egg albumin within the quota is classified under the within-access commitment tariff item.
If the product is formulated as a food supplement
Food supplement preparations may be classified under food preparations, not albumin.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the protein content exceeds 80% on a dry matter basis with lab analysis
• Note that protein supplements may be subject to additional CFIA requirements
• Check the access commitment status for duty rate determination
Related Products under Tariff item 3502.11.20
Bulk Dried Egg White Solids
Bulk dried egg white solids are industrial-grade egg albumin, spray-dried to a powder containing more than 80% protein on a dry matter basis. This product is used as a functional ingredient in food processing, such as in nougat and macarons, where its foaming and binding properties are essential. It falls under tariff item 3502.11.20 as dried egg albumin imported over the access commitment.
Dehydrated Meringue Powder (Egg Albumin Base)
Dehydrated meringue powder is primarily egg albumin with a protein content above 80% on a dry matter basis, with only minimal sugar added for stabilization. It is designed for royal icing and meringues in baking, where the egg albumin provides structure. This product is classified as dried egg albumin under tariff item 3502.11.20 when imported over the access commitment.
Dried Egg White Powder
Dried egg white powder is pure egg albumin derived from egg whites, containing over 80% protein on a dry matter basis. It is used as an ingredient in baking and confectionery for its whipping and binding properties. This product falls under tariff item 3502.11.20 as dried egg albumin imported over the access commitment.
Food-Grade Dried Ovalbumin Powder
Food-grade dried ovalbumin powder is a purified form of egg white protein, concentrated to over 80% protein on a dry matter basis. It is used in emulsions and foams for processed foods, providing stability and texture. This product is classified as dried egg albumin under tariff item 3502.11.20 when imported over the access commitment.
Organic Dried Egg Albumin Powder
Organic dried egg albumin powder is derived from free-range egg whites, with over 80% albumin protein on a dry matter basis. It is used in clean-label food applications where organic certification is required. This product falls under tariff item 3502.11.20 as dried egg albumin imported over the access commitment, regardless of its organic status.
Pasteurized Dried Egg Albumen Powder
Pasteurized dried egg albumen powder is spray-dried with a high protein concentration exceeding 80% on a dry basis. It is ideal for commercial bakery and meringue production, where its pasteurization ensures food safety. This product is classified as dried egg albumin under tariff item 3502.11.20 when imported over the access commitment.