Glycosylated Casein Derivative from China
Glycosylated casein derivative is a casein protein modified by attaching carbohydrate molecules through the Maillard reaction, improving its solubility for use in beverages and food technology. It is classified under tariff item 3501.90.00 as an 'other' casein derivative, as it is a chemical modification of casein and not excluded by Chapter 35 notes.
Duty Rate — China → Canada
0%
Import Tips
• Document the glycosylation process and the carbohydrate-to-protein ratio to support classification as a casein derivative
• Be prepared to demonstrate that the product is not a food preparation of Chapter 21 or a medicament of Chapter 30
• Check if the product requires a food additive approval from Health Canada before importation