Edible Casein for Confectionery from United States
Food-grade casein for confectionery is used in chewing gum bases and candies for texture. It is classified under 3501.10.00 as casein, as it is an edible raw ingredient. The product must meet food safety standards for human consumption.
Duty Rate — United States → Canada
50%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Ensure the casein is food-grade and meets Canadian Food Inspection Agency (CFIA) requirements
• Provide a certificate of analysis for purity and safety
• If the casein is part of a finished confectionery, it falls under Chapter 17 or 18