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Edible Casein for Confectionery

Food-grade casein for confectionery is used in chewing gum bases and candies for texture. It is classified under 3501.10.00 as casein, as it is an edible raw ingredient. The product must meet food safety standards for human consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+50.0%50%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.90.11Same rate: Free

If the product is a sugar-based confectionery ingredient

Sugars and sugar confectionery are classified in Chapter 17.

3504.00.11Same rate: Free

If the casein is a protein hydrolysate for food use

Protein hydrolysates may fall under 3504.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the casein is food-grade and meets Canadian Food Inspection Agency (CFIA) requirements

β€’ Provide a certificate of analysis for purity and safety

β€’ If the casein is part of a finished confectionery, it falls under Chapter 17 or 18

Related Products under Tariff item 3501.10.00

Acid Casein Powder

Acid casein powder is produced by precipitating casein from skim milk using acid, yielding a high-protein powder. It is classified under tariff item 3501.10.00 as casein, not further processed into caseinates or glues. Commonly used in nutritional supplements and industrial binders due to its protein content and adhesive properties.

Bulk MPC 56 for Bakery Applications

Bulk MPC 56 is a milk protein concentrate with 56% protein content, produced by ultrafiltration of skim milk. It is used in bakery applications to enhance protein content and browning in bread and pastry products. As a casein-dominant milk protein, it falls under tariff item 3501.10.00 for casein.

Casein Binder for Plywood Glue

Casein binder for plywood glue is soluble casein used as a component in water-resistant adhesives. It is classified under 3501.10.00 as casein, as it is not yet formulated into a glue product. The binder provides adhesive strength when mixed with other ingredients during plywood manufacturing.

Casein Filler for Plastics

Casein filler for plastics is fine-ground casein used as a biodegradable filler in plastic compounds. It is classified under 3501.10.00 as casein, as it is not a caseinate or derivative. The product enhances biodegradability and reduces plastic content in composite materials.

Casein for Cosmetic Creams

Hydrolyzed casein for cosmetic creams is a moisturizing agent derived from casein. It is classified under 3501.10.00 as casein, provided it is not put up for retail sale as a cosmetic. The hydrolysis process does not alter its classification as casein, but it must not be a finished cosmetic product.

Casein for Leather Finishing

Casein emulsion for leather finishing is used to enhance water resistance and durability of leather surfaces. It is classified under 3501.10.00 as casein, as it is not a tanning preparation. The emulsion is applied as a finishing agent but does not involve tanning processes.