Vanilla Flavor Extract Low Alcohol from United States
A concentrated vanilla flavoring extract used as a raw material in the food industry for baking and confectionery production. It contains less than 20% alcohol by weight and is derived from odoriferous substances like vanillin, classifying under tariff item 3302.10.00.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the alcohol content is below 20% by weight to maintain classification under this item
• Keep a certificate of analysis showing the vanillin content and alcohol level for CBSA inspection
• Verify whether the extract meets Canadian food additive standards for vanilla flavoring