Chocolate Odor Compound for Confectionery from United States
A non-alcoholic synthetic cocoa and vanilla odoriferous mixture used for chocolate bar and filling production. It enhances aroma in industrial chocolate manufacturing without solvents, making it a raw material for the food industry under tariff item 3302.10.00.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is labeled as a food additive and not for direct consumption
• Include a certificate of origin and product specification sheet to expedite CBSA processing