Standardized Black Pepper Oleoresin 20/10 from United States
Standardized black pepper oleoresin 20/10 has 20% piperine and 10% essential oil content, solvent-extracted for consistent flavor in meat curing. It falls under 3301.90.00 as an extracted oleoresin of black pepper.
Duty Rate — United States → Canada
0%
Import Tips
• Declare the product as a flavoring for meat curing, not a meat preparation, to avoid Chapter 16 classification
• Keep specifications showing piperine and oil content for CBSA
• Confirm the product is not mixed with curing salts, which would shift classification