Organic Paprika Oleoresin 40,000 CU from Japan
Organic paprika oleoresin standardized to 40,000 ASTA color units is produced via hexane extraction of red paprika. It is classified under 3301.90.00 as an extracted oleoresin valued for both color and essential oil content in natural products.
Duty Rate — Japan → Canada
0%
Import Tips
• Carry organic certification documents for CBSA, as organic claims require verification under Canadian Food Inspection Agency rules
• Confirm the hexane extraction complies with Canadian solvent residue limits for food ingredients
• Declare the ASTA color value to support the classification as an oleoresin