High-Heat Black Pepper Oleoresin from United States
High-heat black pepper oleoresin is extracted from black pepper selected for intense heat, standardized to 50,000+ SHU via solvent process for hot sauces. It is classified under 3301.90.00 as an extracted black pepper oleoresin.
Duty Rate — United States → Canada
0%
Import Tips
• Document the SHU value and extraction method for CBSA to support classification
• Confirm the product is for food use and meets Canadian food safety standards
• Be aware that high-heat products may be subject to additional scrutiny for pungency levels